4145 APPLE: Jonagold, small 4779 SQUASH: Sweet Mama 4636 GRAPE: Red Globe 3434-3607 no listing 4691 PEPPER: Hot Mixed 3318 PEAR: Passe Crassane, large 3425 TANGERINE/MANDERIN: Ellendale, small3 All Rights Reserved. 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 3400 GARLIC: Regular, smoked Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. Preparation: Make sure to rinse radishes well and scrub away dirt. 4239 BERRIES: Blackberries 4410 PEAR: Bartlett Red / Red Sensation 4566 CAULIFLOWER: Florettes Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. Add the radish and allow to stand . Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4897 HERBS: Oregano Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked. 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4703 PEPPER: Pasilla Pod 3008 APPLE: Rubinette 4440 PLUM: Tree ripened, large Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. Kale Salad with Carrot Ginger Dressing 3152 GRAPEFRUIT: Melogold Whole watermelon radishes with white-to-green skin and bright pink interior. Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! 4395 PAPAYA/PAWPAW: Cooking / Mexican 4045 CHERRY: Regular / Red / Black i.e. 4868 PLUM: Raisins, black, dried Add some worm castings if you choose. 3371 ORANGE: Salustiana 3327 LETTUCE: Mignonette, compact red-tinged butterhead varieties 4148 APPLE: Jonathan, small1,2 4269 FIG: retailer assigned A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). 4663 ONION: White If you want to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or cut it into fine matchsticks. Slice the radishes thineither with a knife or a mandolineand then cut those slices into half-moon shapes. Watermelon radishes star in these main course recipes. 4014 ORANGE: Valencia, small1 Set aside. 4013 ORANGE: Navel, small 4928 NUTS: Filberts / Cobnut / Hazelnut 4689 PEPPER: Bell, greenhouse, yellow 4819 YUCA ROOT: 4175 no listing Watermelon Radishes have a crisp texture and are ideal for eating out of hand. Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. For a richer flavor try these Rosemary and Brown Butter Radishes. Find estimated ship date for your zone . 4032 MELON: Watermelon, red, seedless I can never resist garnishing a Buddha bowl with sliced watermelon radish. Avoid watermelon radishes that feel spongy when squeezed. 4266 FIG: Black 3062 HERBS: Bay Leaves In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. 3088 CURRANT: Red Fruit: Cut a watermelon radish open and discover a bright red flesh . Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4172 APPLE: Rome, large 3133 PUMPKIN: Mini, white 4037 PEACH: Yellow flesh, small 3126 PLUMCOT: Botanical name: Raphanus Sativus In fact, even a traditional radish doesnt resemble the watermelon radish. All rights reserved. 4538 BEET: Baby Red 4634 LETTUCE: Iceberg1 4165 ONION: California Sweet 4077 CORN: Sweet Corn, white 4809 TURNIP/RUTABEGA/SWEDE: Baby 3110 ORANGE: Navel, Cara / Red 4769 SQUASH: Kabocha 4256 CARAMBOLA/STARFRUIT: 4130 APPLE: Cripps Pink / Pink Lady Large 4416 PEAR: DAnjou, large 2. 4443-4444 PLUM: retailer assigned How To Cook Watermelon Radish. #6. 4496 GRAPEFRUIT: Deep Red, extra large2 4925 NUTS: Almonds, retailer assigned In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 3283 APPLE: Honeycrisp 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4678 PEPPER: Banana, yellow, long Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 4770 AVOCADO: Hass, extra large 3351 APPLE: Reine des Reinettes / King of the Pippins, large Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 4448 TAMARINDO: Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. Bright Spring Salad 3348 APPLE: Lord Lambourne 4694 PEPPER: Jalapeno / Mexican, red 4585 CELERY: Celery Root / Celeriac Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. 4785-4789 SQUASH: retailer assigned 3276 POTATO: Yam, white They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large 3344 APPLE: Gloster, small 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4806-4808 TOMATO: retailer assigned 4227-4228 AVOCADO: retailer assigned 4658 ONION: Boiling 4193-4217 APPLE: retailer assigned 4941 NUTS: Pistachio, retailer assigned This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . 4418 PEAR: Forelle / Corella 4047 GRAPEFRUIT: Ruby / Red / Pink, small 4800 TOMATO: Native / Home Grown 4686 PEPPER: Chili, green 4427 PERSIMMON: Regular / American Persimmon Size: 250 Seed Pkt. 4116 APPLE: Early, small1,2 For a salad, peel the radish and grate it thinly. Season with salt and. 3373 ORANGE: Navelina including Newhall Heirloom variety has milder flavor than standard radishes. 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 3136 SAPOTE: Sapodillo / Nispero 4706 PEPPER: Red Cheese 4106 APPLE: Cortland, large 4894 HERBS: Lemon Grass rainbow chard. 4638 GRAPE: Fantasy / Marroo 4546 POTATO: Boniato / Sweet Potato 3345 APPLE: Gloster, large Method. 4681 PEPPER: Bell, field grown, green, small 4335 MELON: Prince In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 3273 BEET: Golden 4300 HOMLI FRUIT: Copyright 2019 NWA. Instructions. 4180 APPLE: Spartan, large Absolutely! 4112 APPLE: Regent, small 4258 CHERRY: Golden / Ranier / White From the outside, this root veggie looks so humble, its skin grubby and pale green. 4697 PEPPER: Long, hot, red It is superb shaved onto salads and tossed with vinaigrette. Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 3378 PEAR: Santa Maria 4263 DATE: Fresh, regular 4424 PEAR: Winter Nelis / Honey They get their name from their bright pink interior and green skin, not their taste. 4305 LIME: Key, including Mexican and West Indian 4169 APPLE: Rome, small1,2 4865 PLUM: Prunes, regular, dried You can also marinate them in a mixture of red wine vinegar and olive oil. Watermelon radishes are an heirloom variety of daikon radishes. watermelon radish salad with Meyer lemon vinaigrette. 4150 APPLE: Jonathan, large1,2 4688 PEPPER: Bell, greenhouse, red 3001 APPLE: Aurora/Southern Rose, small 3340 APPLE: Bertanne / Golden Russet 4257 CHERIMOYA: 4163 ONION: Walla Walla 4452 TANGERINE/MANDERIN: Fairchild 4885 HERBS: Basil 4160 APPLE: Pippin, small 3017 PEAR: Conference 4612 GINGER: Root, regular 3408 MUSHROOM: Horn of Plenty / Black Trumpet They can be planted anew every two weeks for a continuous harvest. 3280 KIWI FRUIT: Regular Jumbo Your email address will not be published. Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 4544 CHOY: Bok Choy / Pak Choy, small, baby 4138 APPLE: Granny Smith, small1,2 4524 ASPARAGUS: Tips 4773 SQUASH: Patty Pan / Summer PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. 3163 CHOY: Bok / Pak Choy / Shanghai 3132 PUMPKIN: White 4441 PLUM: Yellow [Golden Globe, others], small It owes its name to the fruit given the color of its flesh. 3138 SAPOTE: Black 4139 APPLE: Granny Smith, small 4649 MUSHROOM: Oyster 4768 SQUASH: Hubbard 3277 BROCCOLI: Baby 4016 APPLE: Red Delicious, large The expected germination time for 'Radish- Watermelon' is approximately 3-14 days when sown at a soil temperature of 8-30C. 3106 NUTS: Macadamia Instead, the flesh, which is green around the . 4757 SQUASH: Banana They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4679 PEPPER: Bell, field grown, brown 4644 MALANGA: Then saute and use them as you would arugula or spinach. 4778 TOMATO: Regular, yellow Cover 1/2 inch deep. 3154 ORANGE: Delta, seedless, large 3332 SPINACH: Baby 4431 PINEAPPLE: Jet Fresh, small 3165 RADICCHIO: Treviso 4674 PEA: Green 4432 PINEAPPLE: Jet Fresh, large Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 3016 PEAR: Concorde 3155 ORANGE: Midknight, medium Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 3303 PAPAYA/PAWPAW: Babaco 3167 ENDIVE/CHICORY: Frisee 3853-4010 no listing 4743 RADISH: White / Icicle The skin should be crack and wrinkle-free. 3050 CABBAGE: Dutch White / Winter White Toss to coat. 4334 MELON: Persian 3398 PEA: Chick peas / Garbanzos 4275-4278 GRAPE: retailer assigned 4271 GRAPE: Champagne Melissa's Watermelon Radishes are delicious served in salads or for a hot dish steamed with other veggies. Because Im such a big watermelon radish fan (and I want you to be one, too! 4015 APPLE: Red Delicious, small But when I cut into it, I reveal a radiant pink interior. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. They just looked like a turnip from the outside. 3321 CELERY: Celery Root / Celeriac, with leaves attached 4576 CELERY: Sticks 4053 LEMON: Large 4582 CELERY: Bunch, large1 However, the primary harvesting comes in two seasons, spring and late fall. Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 4407 PEAR: Asian / NashiYellow The skin does not need to be removed, and they can be eaten raw . 3046 DATE: Fresh / Frozen Watermelon radishes also: stimulate digestive function. 3338 HERBS: Anise 4447 QUINCE: 4121 APPLE: Elstar, small 3300 APPLE: Sonya, large The greens can be tossed in salads or pureed into pestos. 3123 PEPPER: Bell, greenhouse, brown Creating a Watermelon Radish Salad 3363 MANGO: Bowen & Kensington Pride, extra large 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 3058 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, white 4723 POTATO: Creamer, red Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 4241 BERRIES: Boysenberries 4631 LETTUCE: Bibb / Flat / Round 3381 SOURSOP: Joanne Drilling-May 7, 2015. Apply organic citrus and avocado . 4388 ORANGE: Valencia, large1 4695 PEPPER: Japanese, red 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. And an heirloom variety of the Chinese daikon radish. 4136 APPLE: Golden Delicious, small1,2 4288 GRAPEFRUIT: Deep Red, large 4433 PINEAPPLE: retailer assigned 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 4792 TAMARILLO: Golden 4775 SQUASH: Scallopini Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. 3068 APPLE: Swiss Gourmet, large 3130 PUMPKIN: Jumbo Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 4067 SQUASH: Zucchini / Courgette They distinguish between over 600 produce items. Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. 4891 HERBS: Dill 3065 APPLE: Cameo, small Let's go over some quick Q&A. 4234 BANANA: Nino Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. 3275 POTATO: Yam, yellow 3023 PEAR: Passe Crassane, small 3087 CORN: Indian, strawberry However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4651 MUSHROOM: Shiitake 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red In a large bowl, mix together arugula and the mixed greens. Offers may be subject to change without notice. 3114 no listing With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 3025 PEAR: Rosemarie RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . Theyll be the freshest and tastiest then. 3393 ASPARAGUS: White, bunch3 4089 RADISH: Bunched, red 4904 HERBS: Sage celery. 3027 ORANGE: Shamouti 1 out of 5 stars (1) 4938 NUTS: Pine Nuts / Pignoli 3322 CHOY: Choy sum / Pak Choy Sum 4312 MANGO: Yellow 4820-4859 OTHER VEGETABLES: retailer assigned The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 4784 SQUASH: Yellow Crookneck 3392 ASPARAGUS: Green, bunch3 4449 TANGERINE/MANDERIN: Sunburst 4429 PERSIMMON: retailer assigned 4133 APPLE: Gala, small Watermelon works beautifully in summer salads, especially when paired with savory or bitter ingredients to balance its fragrant sweetness. 4610-4611 GARLIC: retailer assigned My name is Jen and I am the recipe developer, writer, and photographer around here. PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4754 SQUASH: Scallopini, baby Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . 4892 HERBS: Baby Dill Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 4646 MUSHROOM: Black Forest 4771 AVOCADO: Green, medium1 In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. 4936 NUTS: Pecans Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 4259 CHERRY: retailer assigned 3388 TANGERINE/MANDERIN: Satsuma / Clauselina3 4404-4405 PEACH: retailer assigned A simple soak in vinegar gives the radish a zesty bite and softens the overall texture. 3413 PEPPER: Tabasco What can I say? Mild, earthy radish flavor with a slight kick. Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 4331 MELON: Mickey Lee Watermelon / Sugarbaby 4108 APPLE: Crispin / Mutsu, small1,2 3134 PUMPKIN: Pie Pumpkin fines herb, watermelon radish, skate wings, salt, butter, lemon juice and 6 more Turmeric Grilled Tofu Spring Rolls 101 Cookbooks extra firm tofu, olive oil, ground turmeric, coconut milk, salt and 3 more Light Required: Full Sun. 4323 BERRIES: Strawberries, bulk 3032 TANGERINE/MANDERIN: Ellendale 3026 PEAR: Triumph de Vienne 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 For tips see our sauteed greens recipes. 4795 TARO ROOT/DASHEEN: Large 4056 GRAPE: Blue / Black, seedless, all other varieties [including Beauty] 4381 ORANGE: Blood 4072 POTATO: Russet In Chinese cuisine, watermelon radish is often used with seafood. . Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 3302 APRICOT: Regular, large 4958 LEMON: Medium Imagine my surprise when I cut into it and saw the hot pink center. 4704 PEPPER: Pinole 4060 BROCCOLI: Broccoli 4657 OKRA: Red 4764 SQUASH: Sweet Dumpling Also, you dont have to use the entire radish at once. 3361 GRAPEFRUIT: Without post-harvest treatment3 When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. cutting board. Product Overview. 4128 APPLE: Cripps Pink / Pink Lady Small 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape Theres no need to peel it. 4115 APPLE: Criterion, large 4140 APPLE: Idared, small Remove vegetables from liquid before using in banh mi. Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad.