I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Thanks in advance -. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. This is actually the recipe, believe it or not! on the 30th Day Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. I use I package yeast. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 30 Day or Friendship Cake - Recipe - Cooks.com This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Good luck. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. And you thought you were a dedicated baker when you made Amish Friendship bread. Allow to cool completely. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Cool in pan few minutes. Try this Amish Friendship Cake And Starter recipe today! Repeat this step for second cake. Give the recipe some stars or leave a comment below and let us know how it worked for you! Help!!! Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. I had a friend that made something very similar, seems to me she added yeast to get it started. Add 2 1/2 cups sugar and 1 can (16 oz.) Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Thanks. Cover the container loosely and leave at room temperature until bubbly. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Day 7: Stir. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! can sliced peaches, with liquid do not drain, 1 20-oz. Stir daily for 10 days. Cut each peach slice into 4 pieces and add to starter-juice mixture. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. This is when you get out the extra jars, split up what's left over, and share it with your friends. When I lived in North Carolina, I made this cake all the time. Ready to make some Amish Friendship Bread? Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Store it in an airtight container and freezer for up to 3 months. Important Note: Thats 60 days. Is there anything I can to do save this starter? The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Your email address will not be published. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Turn cake out of panwhile hot. I used drained peaches which I used my food processor to chop up. crushed pineapple. ! I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). :), This one brings back good memories for me too :). Do not refrigerate this mixture. Drain liquid from fruit. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Any suggestions? Make the cake: Preheat the oven to 325 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake in greased and floured tube pan at 350 degrees for 45 minutes. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Amish Friendship Spirited Cake Starter (not like the bread) Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Here is another great recipe which can be prepared and given as a present for the holidays. 2/3 c. oil. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. AMISH FRIENDSHIP CAKE secondary STARTER. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Slice contents of 1 jar (10 oz.) Best comment E V E R ! Thank You for a starter recipes that actually makes sense to me. I have used the fruit from the starter and saw no difference. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Is this recipe in your cookbook? A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Whaaa?? Combine all ingredients and put in glass jar. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Day Twenty: Add drained and halved cherries to the jar. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T You use 1 1/2 to 2 c. fruit in the cake batter. (Note: this isn't a conventional bread yeast-type starter. All rights reserved. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Stir in chopped walnuts. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. I made this cake many years ago. strain all juice off, the juice is the " starter " for a new cake. It stays super moist! 1/3 of the fruit, prepared with the starter above. Our recipe is the same as your's and the mix came out just like you said. Its in the oven now so we shall see. can fruit cocktail in syrup 1 (16 oz.) The color will turn slightly pink from the cherries. Friendship cake must be started within 3 days of receiving the starter. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. First we prepare another starter from the starter above. Mix well. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. I have seen no foam on mine at all. This one sounds amazing. * Percent Daily Values are based on a 2,000 calorie diet. I'm guessing its still safe to use? Is this okay? This is the real deal. You will haveenough for five starters (approximately 2 cups each). South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} If you want a basic carrot cake without sourdough, click here. :). Fold the carrots and coconut into the batter. I have actually frozen this starter for 5 years and it is perfectly fine. Continue with Recommended Cookies. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. You friends can now start with the starter you have given them and make the 30-day cake directly. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. It is best to make the 2 cake batters separately. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Happy Baking! jar Marachino cherries and juice. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Keep us posted! And yesyou DO need the starter to make this recipe. Now I need to make it again using the recipe lol. 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Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. DO NOT PUT JUICE IN THE REFRIGERATOR! Grease two 9-inch loaf pans. What did you store it in when you put it in the freezer? Pour into the prepared baking dish. Youll notice that the first step of this recipe is to use Amish sourdough starter. Hi Jen! Haven't in years.Great for gifts and bake sales. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Please let me know what you store it in when you put it in the freezer. I'm curious to know the best way to thaw them or if it even works well. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. , Amish Friendship Spirited Cake Starter (not like the bread). However, the white film is usually a type of yeast known as kahm yeast." Stir every day for 10 days. Preheat oven to 350 F (177 C). **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Wish I could remember how she made it. maraschino cherries andadd with juice. Thank you for all the great recipes. If anything, it is more active than it was when I used it before! Any jar will work, just don't seal it tight. (DO NOT USE A METAL STRAINER.) Put peaches & juice in a gallon jar. Stir in baking soda and pour batter into the prepared pans. Pour mixture into greased and floured loaf pan. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Let me know what you think about using that lovely fruit from the starter. I'm so glad you are here. Remove cakes from oven and cool in pans. Often this white film is mistaken for mold, and the entire ferment is discarded. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. With mixer set at medium speed, combine above ingredients until well blended. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Directions. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Divide fruit in thirds. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Cut peaches into chunks then add peaches and liquid from the can into jar. We kept the starter going around for quit awhile. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Thanks for any help and have a Blessed day pat. Made the starter using your instructions and everything went good. In a small saucepan, combine all sauce ingredients and bring to boil. I had lost the starter and could not find a starter recipe that sounded right. Set it on top loosely! Can I use regular San Francisco sourdough? DO NOT PUT LID ON TIGHT. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) It takes 30 days to prepare, but it's worth it. One of my neighbors said he ate the sauce with a spoon! 1 20 oz. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Combine eggs and oil in a large bowl and mix well. Our sourdough recipes have been crazy popular lately. 2-1/2 cups sugar The baked cake may be frozen and it will keep well for up to one year. Has no taste What is it? Friendship Cake: Day 1: Receive batter and place in large bowl. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Thanks! Yay, you're here! If you don't have any, see instructions to make your own that you can share with friends. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Could it be that my kitchen where I have it is not warm enough? DO NOT PUT JUICE IN THE REFRIGERATOR! slicedpeaches. Happy holidays! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Amish Friendship Cake - an Amish recipe using a non-yeast type starter I'm so glad you enjoyed it! I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Drain liquid from fruit. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Just A Pinch Food Group The only thing is I am sure she would not use brandy. Preheat the oven to 325 degrees Fahrenheit. You friends can now start with the starter you have given them and make the 30-day cake . Then a few years ago I did a starter and made them myself. The fruit all looks good and no nasties habe grown in it. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Let this stand for 5-8 minutes to allow it to dissolve. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Thank you, Mandy! Combine in a glass gallon jar. Or is there no egg in the recipe? Let's Bake Some Recipes! Our homemade version will literally melt in your mouth. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Amish Cinnamon Bread Cooks Country Quick Recipes It wont have the same flavor without it. Any ideas? You don't need to add more brandy. I don't understand why that's questionable though? Stir gently with a wooden spoon. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. I hate to hear your batch is ruined after all that work. Stir once daily for 2 weeks. This cake freezes really well. I would search for article about fermenting and kahm yeast then decide if you want to proceed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I frost my cakes with Cream Cheese frosting and top with walnuts. Stir daily for 10 days, using a wooden spoon. No eggs/oil or milk? Give to friends and keep one for yourself. You can freeze 2/3 of the fruit to use later. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. There currently aren't any reviews or comments for this recipe. Many years I've had this starter for Christmas cooking. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! My son, husband, and I had to sample one, so we cut it 3 ways and dug in. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. In a large bowl, combine all ingredients. Spread the frosting over the cooled cake. I dont have a color printer, but I made these small notes to go with them. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Save juice; there will be enough for 4 or 5 friends. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Add the vanilla and beat the frosting on medium speed for about 2 minutes. Stir in pecans. I have made it many times. She had three pages of notes! Grease two 8" cake pans. I even drew a diagram on a piece of paper! can pineapple chunks and juice. What will you make with your 1 cup of Amish Friendship Bread starter? So, being new to the friendship bread world I decided to use this recipe. Remove from heat. Cut each pineapple in half and add to starter mixture. I've never had anything like that happen that stinks! Preheat the oven to 350 degrees F (175 degrees C). Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Want to try this recipe, and then pass it on? Invert cakes onto serving plates. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). I found several sites last year that said I could freeze the starter in mason jars. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. can you substitue something else fot brandy? She is gone now so I was unable to get the recipe. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Let set two more weeks, stirring daily. Will the cherry juice mess it up? DO NOT PUT JUICE IN THE REFRIGERATOR! How many cakes does the fruit from the starter make? On the 10th day, add It does take 30 days but believe me it is worth it!!!" At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Stir once a day for 10 days: On the 10th day, add. Yes. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Drain fruit, reserving liquid (Starter). 4 eggs. Let us know how it goes if you try it with the peaches! Let sit another twoweeks, stirring daily. Stir daily for 10 days. The Story Behind Friendship Fruit Cake - Southern Living This post contains affiliate links. Works GREAT! Day One: Pour Starter into a large glass jar. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? I have my jar of starter working on my kitchen counter and it will be ready on the 10th. I didn't use Maraschino cherries. 1 box Vanilla instant pudding. How much goes into cake recipe? Serve fruit over pound cake or ice cream or anything else that suits your fancy. 1/3 of the fruit, prepared with the starter above. The yield on the 30 day plan is 6 cups fruit. Hi Jessika! 1 10 oz. Thanks, I want to know that too. That way the cake will stay fresh. Stir together and cover every day for nine days. So glad this recipe turned out for you! Wow, You brought back some memories with this recipe!!! No, you use the fruit only and give the starter away to a friend. The version I used doesn't have brandy and uses both fruits and the juice. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. can of sliced peaches and juice. Add 2 cups sugar, stir well and cover. Your email address will not be published. Thank you! Amish Friendship Cake And Starter Recipe - Baking Recipes Can I keep the starter to use later, and if so how do I keep it?
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