lemon cream cheese pound cake paula deen lemon cream cheese pound cake paula deen

We have estimated that one entire bundt cake contains 10 servings. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Add 2 eggs and mix well. I have all the ingredients, making it today! 22 bookmarks. Pour in a baking pan and bake for 1 hour. The cake was BEYOND DENSE. Baking powder: teaspoon of baking powder. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Dont mix too much after adding the dry ingredients, or your cake may be too dense. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thats probably about it. Cool in pans 5 to 10 minutes. Combine the flour and sour cream with this mixture. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. . This was an amazing pound cake! I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Believe it or not, but the streaks you're seeing are fully baked. This stuff is good. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . The refreshing taste and lighter texture are great for parties any time of the year. Turn out cake. The batter should be on the thicker side, smooth, and light in color. fluted tube pan. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. You are going to want to blend this together very well, either in a food processor, or a blender before using. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Let cool in pan for 10 minutes. I personally leave it out of this recipe. Be sure to start and end with the flour. When I first started baking, I stayed away from pound cakes. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. The flour and cream are mixed in with the lemon juice at the end of the recipe. Check out a few tips in my marble bundt cake recipe post! We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Mine is still in the oven, so cant completely comment on the flavor, etc. Its one of my familys favorites and I just know youre gonna love it too! Top the cake with a lemon glaze for more yummy lemon flavor. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Preheat oven to 325. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. I put an almond glaze on it. It was golden and ready. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. I have a similar pan like the VARDAGEN pan. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Beat sugar until fluffy. Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Save my name, email, and website in this browser for the next time I comment. Remove cake from pan and cool completely on a wire rack. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. This pan as well as the VARDAGEN pan are 2 pieces. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Mix flour mixture into butter and sugar, then milk. Please see the below for details on how to make cake flour. Add toppings if desired before serving, serve, and enjoy. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Stir to combine. I love this cake it the best cake i ever made . Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Prepare Flour Mixture. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Please leave a message in the comment box below to let us know. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Slowly add the eggs, mixing thoroughly after each addition. The mixture will ruin if you beat each egg for more than a minute each time. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. *Cooks Note: Do not open the oven door while baking. Combine self-raising flour and pepper in another bowl. Dont set your mixers speed higher than medium. Once your pan is greased, immediately add your cake batter to the pan. 300 DOESN'T SEEM HOT ENOUGH? I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Heavy Cream. Perfect Pound Cake. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Because the cake is dense, it can be tempting to pull out the cake too early. Thank you for sharing your feedback and were happy you liked this cake! Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Now let me share with you our family favorite recipes! The addition of butter can enhance the taste of food. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. I would reduce the amount of almond Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. This pound cake is easy to make and even easier to love! You will get an orange-colored mixture. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Stir dry ingredients together in a bowl. For more information, please read my Policies page. Beat in almond extract. Set aside. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). DID YOU MAKE THIS RECIPE? See the below for tips on how to make it. All rights reserved. However, the overall quality of your cake will be better. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. No idea why my batter is spilling over. Egg: 2 large eggs. Almond extract was too strong in my opinion. Baking another one for Fathers Day!! Cake came out great!! In a separate bowl, combine flour, baking powder, and cocoa. Pour in a baking pan and bake for 1 hour. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Sour Cream Pound Cake Recipe | Paula Deen . Next time will try cooling until I can easily handle the pan. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Add vanilla. Step 3: Mix the flour, salt and baking powder in a big bowl. Pound cake is a very dense sort of cake. Thats how its supposed to be! Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Serve it. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Thank you so much for your positive feedback! Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Preheat oven to 350 degrees F (175 degrees C). All my friends love it. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Using 7-Up in your cake batter adds a hint of lemon-lime. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Bake and cool! Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Bake your cake and cool on a wire rack. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Learn how your comment data is processed. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Preheat the oven to 325 degrees. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more This will make sure the flour isnt so densely packed and you dont add extra.). Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Trish xx. Required fields are marked*. The pound cake should cool completely on the wire cooling rack before serving. I followed the recipe but added a little sour cream (1/8c) as well. Use the remaining flour mixture and eggs twice. Can I use this recipe for cupcakes? Add remaining flour mixture and beat well for . Sift together the flour, baking powder, and salt. Add eggs, 1 at a time, beating well after each addition. Set oven to 325. Done! Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Im crazy about pound cake so I bake them often! After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Its sold in a box in your markets baking aisle. Take out of the pan, then let cool on a rack. Sorry if this seems like a dumb question!! Add some whipped cream and strawberries on the side. The Perfect Pound Cake | Paula Deen . They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Next, into your mixing bowl add eggs one at a time. By adding cream cheese to your cake, it makes for a moister, and tender cake. We love this pound cake too!! The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Welcome to CookThink! Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). White sugar is the same thing as granulated sugar. Grease a 12 cup bundtpan. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. by. I make it exactly as the recipe calls for and it comes out perfect every time!! Cake flour is used in cake recipes when you want softer, tender crumbs. Pour batter into prepared bundtpan. We and our partners use cookies to Store and/or access information on a device. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. And that is correct, there is no leavening agent used in this recipe. Special equipment: a 10-inch bundt pan, greased and floured. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Remove from pan, and let cool completely on a wire rack. Hi! Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Preheat oven to 325. An example of data being processed may be a unique identifier stored in a cookie. Cream butter, cream cheese, and sugar. Measuring: Accuracy is incredibly important in a good pound cake. Grease and flour a 10-inch bundt pan. this is the most wonderful pound cake ive baked. Or if you would rather you can make cake flour easily. right on Paula Deen. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Here are some of the things I loooove about this cake: Making this is a cinch! Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. This is by far the best pound cake ever. Pre-heat a jelly roll pan or baking sheet. Use your own discretion. Can I freeze this cake? Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. This pound cake with cream cheese is one of Paula Deens best-known recipes. Place pan in a cold oven and heat oven to 325 F. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Overbaked? Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Extra sugar might cause the cake to fall. Thats genius! One is made in a tube pan and the other in loaf pans. Mix the batter slowly. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Georgie. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Butter: 1 cup of unsalted butter, softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. try this lemon pound cake with cake mix and sour cream. It should be noticeably lighter in color. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Invert cakes onto cooling racks. @nakita, No idea! 1 week ago justisafourletterword.com Show details . Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Preheat oven to 325. I followed the recipe as directed what went wrong. Happy baking! But you need to make sure that the center is good and cooked. I used an OXO Good Grips Citrus Zester With Channel Knife. Season with Paula Deen house seasoning. Hi can it be made in 8 inch or 9 inch cake pans? Southern Strawberry Cake Recipe | Paula Deen . just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Grease and flour a 10-inch (10-cup) bundt cake pan. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Add the flour and milk alternately, beginning and ending with the flour. I usually like to run mine gently around the center tub edge. This is the fifth time I have made this cake. Set your timer so that you know how long your cake is supposed to bake. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Spray an 84-inch loaf pan with cooking spray. I omitted Almond extract b/c I didnt have any. I just happened to stumble on it here, almost 20 years later. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/.